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Craving a unique dining experience in Singapore? Omakase Singapore delivers gourmands a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.
You’ll find plenty of excellent omakase spots in Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.
The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves more info on to grilled dishes or premium meats. You’ll get to hear the chef describe each creation as it’s served.
Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.
Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.